Coenzyme Q10: Energy for Life
By Jack Challen
Coenzyme Q10 may have a perplexing name, but there’s nothing strange about what this vitamin-like nutrient can do. CoQ10, as it is commonly known, has fundamental and far-reaching effects on health. Discovered in 1957, its role in cellular energy production formed the basis of the 1978 Nobel Prize in chemistry. That’s a pedigree that few other nutrients can claim.
The late Karl Folkers, PhD, who spent most of his life studying CoQ10 and B vitamins, once told me that he and his colleagues regretted calling it a “coenzyme,” a term that few people other than biochemists understand. CoQ10 should have been called a vitamin from the beginning, he said.
We need CoQ10 to make the energy that powers cells. Energy has been called the “currency of life,” and the implications are profound when you consider that every one of the body’s 70 trillion cells depends on CoQ10 for energy production. Secondary to its role in energy production, CoQ10 also functions as an antioxidant.
Our energy-generating activity takes place in mitochondria, tiny structures in our cells that break down the most basic food molecules and convert them to the pure chemical form of energy, known as ATP (adenosine triphosphate). CoQ10 shuttles around energy-carrying electrons in the biochemical path leading up to ATP production.
Without CoQ10, we can’t make ATP. And when CoQ10 levels are low, our cellular, tissue, and total energy levels start to falter. The most active tissues—muscle (including the heart) brain, and liver—contain the most mitochondria and also have the greatest CoQ10 requirements.